Well I don’t know who taught my kids to be such DIVAS.
As soon as Teen 2 turned 3 yrs old, I was no longer allowed to fix her hair or get her dressed.
She would do fancy up twist in her hair, spray hairspray, she knew how to put clips in better than I could.
She refused to wear anything but ankle socks.
A pure Diva.
But she’s a girl, so that’s understandable.
Somehow, my boy is a Diva too.
He refuses to wear anything but jeans outside of the house.
If you try to put sweatpants on him, he will ask a thousand times over if he’s going anywhere first.
He insist that he gels and combs his own hair and will choose either shark hair (Mohawk) or spikey.
He likes to floss his own teeth.
He knows his Vans, from Nikes, and Jordans.
Shall we call him a Divo?
I’m still allowed to pick his clothes for him though, I think this is because he’s too lazy to wake up in the morning. So as I’m getting him dressed this morning, he wakes in horror as he realizes that I’ve put skinny jeans on him.
I HATE SKINNY JEANS!!!! He demands.
(they were on clearance and all I could find at Christmas, his sisters love to put them on with a skater shirt and his Vans)
Uggghhhh, of course that was all that were washed.
I don’t have time to argue over clothes in the morning.
So he got to choose skinny jeans or shorts.
He tore off his skinny jeans with fury and happily put on his shorts.
Of course, it’s 20 degrees cooler today than it was yesterday,
he’ll be cold but he’ll be happy!
To make my morning even more fun,
I’m reminded that tonight is International Dinner Night at preschool.
Thank goodness Grandma is staying with us.
For the first time in a month, I’m asking her to cook.
She’s making adobo.
It’s a Filipino dish.
If you’ve had it, you know it is mmmm, mmmm, GOOD!!!
It’s very simple to make and feeds a lot of people.
Perfect for the upcoming cold weather.
Give it a try:
4-5 lbs. chicken thighs
1/2 cup white vinegar
1/2 cup soy sauce
4 cloves garlic, crushed
1 tsp. black peppercorns
3 bay leaves
Combine all ingredients in a large pot. Cover and marinate chicken for 1-3 hours. Bring to boil, then lower heat. Cover and let simmer for 30 minutes, stirring occasionally. Uncover and simmer until sauce is reduced and thickened, and chicken is tender, about 20 more minutes. Serve with steamed rice.